Market approach to beef business

Beef Assessment School students at the saleyards (from left): Liam Durcan, Aidan Auld, Garth Manser, Matt MacDonald, Elise Damin, Laura Gladigau, Shelly Manser and Georgia Hill.

Posted by SiteAdmin in Agriculture on 27 Aug 2010 at 08:58 am

STOCK buyers and graziers from across SA imroved their skills at the 2010 SA Beef Assessment School in Lucindale.
Eighty-four attended the two-day school which included a dinner cooked by TV chef Simon Bryant from “The Cook and the Chef” and a live cattle dissection in the Distritc War Memorial Hall.

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Beef Assessment School students at the saleyards (from left): Liam Durcan, Aidan Auld, Garth Manser, Matt MacDonald, Elise Damin, Laura Gladigau, Shelly Manser and Georgia Hill.

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