The flashy German changed the Australian industry one bottle at a time.
There are some tricks to creating a winning souffle.
The traditional Greek-slash-Turkish way of making coffee involves adding ground coffee, sugar and cold water to a "briki" or pot.
Spread the word: this healthy blend is perfect for sweet and savoury dishes.
Melbourne's melting pot means you can sample Jewish food from all over the world.
Natasha Rudra explores recipes from A Culinary History: Australia's First Cookery Book, which forms an event on September 13 in Canberra.
Lene Knudsen's latest cookbook promises you can make tasty cakes in just five minutes.
Brace yourself. Foreigners think our food and wine sucks. Even in the UK this is true, even in London where Australians number among the city's best chefs.
From pasta bakes to fish patties, there are plenty of quick and easy seafood recipes that'll have dinner on the table in under an hour.
New research shows customers' bad behaviour often triggers waiters to act out.